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SUGGESTED ITINERARY
SUNDAY: 3-7 pm: Start arriving at Pepperwood, unpack, set up tents, check out hot tub, visit Founder's Grove if time permits. If you have bicycles this is a great place for them.
7-9: Dinner at Pepperwood 9-11: Star gazing, late hot tubbing, deck-sitting, wine drinking, etc.
MONDAY: 7-9 am: Breakfast, cleanup 9-2: Ferndale - walking, picture taking, shopping, admiring incredible paint jobs, eat lunch, rest 3-7 pm: Loleta Cheese Factory for tasting, then drive to Fortuna Riverwalk, admire river, sit or walk and shop 7-9 pm: Tasting and Dinner at Eel River Brewing & Grill or your choice; return to lodging
TUESDAY: 7-11 am: Breakfast, visit Founder's Grove if you haven't yet, Visitors' Center at Weott, other stops on Avenue of the Giants 11-3: Drive to Eureka for lunch at Samoa Cookhouse or Cafe Marina; visit beach at Dunes, after lunch visit Eureka, see Waterfront and Victorians and antique-shop 3-7: Hit beach west of Ferndale and/or return to Eel River for swimming, visit Scotia (company town) Logging Museum, and/or grocery store 7-11: Drinks/dinner/dessert at Pepperwood
WEDNESDAY: 7-10: Breakfast, clean & pack up, head out. Recommend stop at The Peg House for great coffee and road snacks. Stop at Hopland's Solar Living Center for unique restrooms and "green" experience/shopping (wine tasting available across highway). Admire redwoods and river all the way down 101 past Leggett, then settle in for the long drive home. If you hit Cloverdale hungry, recommend stop at Hamburger Ranch & Pasta Farm at north end of town near 101. Get through Santa Rosa well before afternoon rush!
SUGGESTED MENU
PLEASE BRING DRINKS YOU LIKE. Fran will bring coffee, and beer perhaps. (Perhaps? who am I kidding??) ALSO: Remember we need to carry out our own garbage.
SUNDAY DINNER:
Mexican potluck. Fran will do make-your-own-burrito bar, guacamole, chips.
MONDAY BREAKFAST: Potluck. Everybody bring at least one breakfast item to share.
LUNCH: In Ferndale.
DINNER: To be determined - Restaurant(s)??
TUESDAY BREAKFAST: Potluck, see above.
LUNCH: Samoa Cookhouse, or your choice.
DINNER: Barbecue (bring your favorite meat), baked potato bar, and potluck salads/desserts. Fran will provide briquets, potato bar, maybe burgers.
WEDNESDAY BREAKFAST: Leftovers, potluck, or On The Road. Everybody help clean up.
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